Skip to content

How long does it take to raise a pig for market?

How long does it take to raise a pig for market?

Timeline for Raising Meat Pigs Finishing the pig will take about 4-6 months so the best time to get started is early spring-mid summer.

What age is a market hog sold at?

A hog is ready for slaughter when it reaches a target weight, usually set by the slaughtering houses. The hog’s age will vary slightly depending upon its feed and genetics, but it typically reaches slaughter weight at around 24 to 29 weeks.

How much does a butchered pig cost?

Home Raised Pork: What Are The Butchering Costs?

What you are paying for Cost
Slaughter fee for pigs less than 300 pounds $100/each
Slaughter fee for pigs more than 300 pounds $0.60/pound
Curing and smoking $0.70/pound
Organic $0.30/pound

How much money can you make selling pigs?

Generally, in the US from 1 pig, you can get a net profit of 100- $ 500 after half a year of farming depending on how you sell the pig’s meat, (whether you will process its meat or no and how you will feed it). 1 pound pork is usually sold for $ 2-4. Most often the price is around $ 3.5 per pound.

When do pigs get ready for the market?

¥As the pigs grow, they are monitored daily to ensure that they are healthy. ¥At about six months of age, the pigs weigh about 280 lbs. and are then market ready. Average Weights GESTATION(pregnancy)

How old do pigs have to be to be a feeder pig?

Pigs usually reach the weight of a feeder pig at around eight to nine weeks old. Hogs in the growth stage that weigh approximately 40 to 125 pounds are feeder pigs.

How old are hogs when they go to the Butcher?

We just brought our first batch of hogs to the butcher today. Eyeballing them, he thought they were pushing 300 lbs. They are 7 months old. I didn’t realize there was a wait before I called the butcher (almost 2 months).

How can I tell when my pig is ready to butcher?

If you are wanting leaner meat and more small family/couple sized roasts and hams, go for a lighter finishing weight like 220-230. One of the easiest methods to figure out when your pigs are ready to butcher is to simply keep track of their age.

How old do pigs have to be to be ready for market?

¥As the pigs grow, they are monitored daily to ensure that they are healthy. ¥At about six months of age, the pigs weigh about 280 lbs. and are then market ready.

How long does it take for a pig to reach market weight?

Unlike the beef industry, pork production is very fast paced and always changing rapidly. On average, it takes around six months for a hog to reach market weight of 280 lbs. It all begins at the farrowing stage.

When is the last stage of pig production?

Once weaned, piglets are placed in a nursery until they are approximately 8-10 weeks of age. The last stage in pig production is known as grow-finish, or fattening, when pigs are fed until they reach market weight. Pigs are normally sold for meat at five to six months of age (older in some countries).

Pigs usually reach the weight of a feeder pig at around eight to nine weeks old. Hogs in the growth stage that weigh approximately 40 to 125 pounds are feeder pigs.