How do you make Tom Ka Gai chicken soup?
Tom Ka Gai (Coconut Chicken Soup) The quintessential Thai soup. Cut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns white. In a pot, bring coconut milk and water to a boil. Reduce heat. Add ginger, fish sauce, lime juice, cayenne powder and turmeric. Simmer until the chicken is done, 10 to 15 minutes.
What kind of chicken do you use for tom kha gai?
Thai red chilies are a nice addition to the soup too, but you can also use chili paste. Make the Tom Kha Gai in an Instant Pot with chicken breast or chicken thighs, or cook it more authentically on the stovetop. Your choice! The instant pot version is very quick and easy- just put it all in the pot and set.
How to make tom kha gai with coconut milk?
Warm chicken broth and coconut milk together in a stockpot over medium heat; add chile sauce, lime juice, fish sauce, brown sugar, ginger, and kaffir lime leaves. Bring broth mixture to a low simmer until flavors have blended, about 15 minutes. Advertisement.
What’s the difference between tom kha and Tom Gai soup?
It has an exotic pine flavor, that in my opinion, totally makes the soup. In fact, the word “Kha” translates to galangal. Gai translates to “chicken, and Tom means “cooked”. Chicken cooked with galangal. So don’t make the soup, until you have time to go to the Asian Market. Trust me. 😉
What kind of chicken is in tom kha gai?
If you’re unfamiliar with this Tom Kha Gai, it’s a creamy chicken soup made with a super rich and flavorful coconut milk base, it can be made with chicken or you could sub in another favorite protein or tofu, and — as I found out — it’s actually remarkably easy to make at home. Win-win- win.
How do you make tom kha gai soup?
Place coconut milk, 1/2 cup water, lemongrass, galangal and kaffir lime leaves in a saucepan over high heat. Bring to the boil. Then add the chicken and mushrooms. Reduce the heat to medium and simmer for 4-5 minutes or until the chicken is cooked through. Remove from heat. Stir through the bruised chillies, fish sauce, lime juice and sugar.
What kind of chicken is in Thai coconut soup?
Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk. The heat comes from chili-garlic sauce and the sour from the lime juice. You can use thinly sliced chicken or cubed tofu for a vegan version!
What can you substitute for Tom Kha soup?
You can’t make the best ever tom kha soup without it! Use vegetable broth instead of chicken broth. Substitute soy sauce for the fish sauce. Add a 1-pound block of tofu, cubed into bite-sized pieces, instead of chicken. And you won’t call it “tom kha gai,” if you don’t use chicken. You can call it “tom kha tofu”!